Tel: 015395 60214
Email: info@bramwell-int.com

We are the UK and Ireland Distributors for Meindl, Source & Gregory

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Wild Food

Courses take place on one highly informative and enjoyable and  full-on foraging day, typically lasting for between 12 and 13 hours and involve foraging for plants, seaweeds and fungi, as seasonally available (not animals, fish or shellfish).

We will explore different habitats, for example, woodland, arable land, river bank, waste ground, salt marsh and seashore (visiting at least 3 such habitats on each course). The aim is to provide a general introduction to seasonally available wild plants, how to harvest them sustainably and safely -i.e. how to distinguish between toxic look-a-likes, and how to utilize them as food, including drinks.  

Fergus

The cost of the course is normally: £150 per person. This includes a full 12-13 hour day, 2 foraged three course meals - a delicious gourmet style one in doors for lunch, the other more wild and camp style on the beach *, preprepared wild food tasters and samples throughout the day, a tasty wild pickle and seasonal alcoholic drink to take home, information sheets and transportation back to your hotel at the end of the day if required – as well, of course, having me there to share 20 years of wild food experience. 
Please make cheques for the full amount out to Fergus Drennan, and send to 16 Underdown Road, Herne Bay, Kent. CT6 5BP

http://www.wildmanwildfood.com/  follow link to find out more

Bramwell International

Tel: 015395 60214
Email: info@bramwell-int.com
Hincaster Hall, Milnthorpe
Cumbria, LA7 7ND
United Kingdom
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